K to 12 Curriculum Guide – Grade 7 TLE: Bread and Pastry Production

Learning Guide  |  PDF

Published on 2012 September 24th

Curriculum guide of Grade 7 TLE: Bread and Pastry Production for the implementation of the K to 12 Basic Education Program.
1. Identify content and performance standards and learning competencies in Grade 7 TLE: Bread and Pastry Production.
2. Serve as guide in developing teaching and learning materials.
3. Provide basis and strategies for assessing student progress.
4. Provide a dynamic educational program for students.

Curriculum Information

Secondary School
Grade 7
Technology and Livelihood Education
bread and pastry

Copyright Information

Department of Education
Use for educational purposes only

Technical Information

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