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  1. —Basic concepts in Food (Fish) Processing

TVL AFA: Food Processing 12 Q1M1 - Food Processing Equipment, Tools and Utensils for Processing Food by Salting, Curing, Smoking
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Description
TVL AFA: Food Processing 12 Q1M1 - Food Processing Equipment, Tools and Utensils for Processing Food by Salting, Curing, Smoking
Objective

Curriculum Information

Education Type K to 12
Grade Level Grade 12
Learning Area
Content/Topic Basic concepts in Food (Fish) Processing Relevance of the course Career opportunities
Intended Users Learners
Competencies Explain basic concepts in
food (fish) processing Discuss the relevance of
the course Explore on opportunities
for food (fish) processing
as a career

Copyright Information

Developer Erlinda C. Baradillo
Copyright Yes
Copyright Owner Department of Education
Conditions of Use Reproduce, Use, Copy, Print

Technical Information

File Size 1.56 MB
File Type application/pdf