This module explains the different areas covered by Fishery I; namely, Fish Morphology, Fish Culture, Fish Capture, and Fish Preservation.
Objective
1. Demonstrate an understanding in the use of tools and equipment and their maintenance.
2. Demonstrate an understanding of mensuration and calculation, interpretation of plans and layout and application of safety measures in the workplace.
3. Apply the technical know-how in Fish Culture, Fish Capture and Fish Preservation.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 7, Grade 8
Learning Area
TLE - Industrial Arts Technical Drafting, Technology and Livelihood Education
Content/Topic
AgriFishery Arts Animal Production
AgriFishery Arts Aquaculture
AgriFishery Arts Food Fish Processing
