Fishery Arts Grade 7 & 8 Learner's Material

Learning Material, Learning Module  |  PDF

Published on 2016 April 8th

This module explains the different areas covered by Fishery I; namely, Fish Morphology, Fish Culture, Fish Capture, and Fish Preservation.
1. Demonstrate an understanding in the use of tools and equipment and their maintenance.
2. Demonstrate an understanding of mensuration and calculation, interpretation of plans and layout and application of safety measures in the workplace.
3. Apply the technical know-how in Fish Culture, Fish Capture and Fish Preservation.

Curriculum Information

K to 12
Grade 7, Grade 8
TLE - Industrial Arts Technical Drafting, Technology and Livelihood Education
AgriFishery Arts Animal Production AgriFishery Arts Aquaculture AgriFishery Arts Food Fish Processing
Learners, Students

Copyright Information

Department of Education
Reproduce, Use, Copy, Print

Technical Information

3.66 MB bytes
59 p.