K to 12 Curriculum Guide – Grade 7 TLE: Food (Fish) Processing

Learning Guide  |  PDF


Published on 2012 September 24th

Description
Curriculum guide of Grade 7 TLE: Food (Fish) Processing for the implementation of the K to 12 Basic Education Program.
Objective
1. Identify content and performance standards and learning competencies in Grade 7 TLE: Food (Fish) Processing.
2. Serve as guide in developing teaching and learning materials.
3. Provide basis and strategies for assessing student progress.
4. Provide a dynamic educational program for students.

Curriculum Information

Secondary School
Grade 7
Technology and Livelihood Education
fish processing
Educators

Copyright Information

Yes
Department of Education
Use for educational purposes only

Technical Information

0 bytes
application/pdf
Adobe Reader
10 p.