TLE HE Cookery Q4M4 - Perform Mise-en-Place (Meat)

Self Learning Module  |  PDF




Description
TLE HE Cookery Q4M4 - Perform Mise-en-Place (Meat)
Objective

Curriculum Information

K to 12
Grade 10
Technology and Livelihood Education
Home Economics Cookery
Learners
Cook meat cuts

Copyright Information

Flexille M. Deberto
Yes
Department of Education
Reproduce, Use, Copy, Print

Technical Information

487.00 KB
application/pdf