Menu
Home
Resources
K to 12 Resources
Alternative Learning System
Professional Development
Media Gallery
Filter resources by
Title
Keyword
Competency
Help
FAQs
Contact us
Register
Login
Related Resources
Prepare Sandwiches - ADM Module in TLE 9 (Cookery NC II)
Integration of Local Heritage Theme: Silay Local Food and Products (Learner's Material Cookery NC II)
Identifying the Prepositions of Place
Integration of Local Heritage Theme: Silay Local Food and Products (Cookery NC II)
Integration of Local Heritage Theme: Silay Local Food and Products (Contextualized Matrix Cookery NC II)
Place Value of Decimal Numbers
static electricity
Identifying the Prepositions of Place
Conservation of Mechanical Energy
Related Resources
Prepare Sandwiches - ADM Module in TLE 9 (Cookery NC II)
Integration of Local Heritage Theme: Silay Local Food and Products (Learner's Material Cookery NC II)
Identifying the Prepositions of Place
Integration of Local Heritage Theme: Silay Local Food and Products (Cookery NC II)
Integration of Local Heritage Theme: Silay Local Food and Products (Contextualized Matrix Cookery NC II)
Place Value of Decimal Numbers
static electricity
Identifying the Prepositions of Place
Conservation of Mechanical Energy
Technology and Livelihood Education—Home Economics Cookery
TLE HE Cookery Q4M4 - Perform Mise-en-Place (Meat)
View
Download
Self Learning Module | PDF
Description
TLE HE Cookery Q4M4 - Perform Mise-en-Place (Meat)
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 10
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Learners
Competencies
Cook meat cuts
Copyright Information
Developer
Flexille M. Deberto
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
487.00 KB
File Type
application/pdf