This module contains information and suggested learning activities in knowing the food and beverage product. It includes the knowledge and skills on the past and current trends in food and beverage, different types of menus, types of food service, the food allergens and dietary requirements.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 11
Learning Area
Content/Topic
PERSONAL ENTREPRENEURIAL COMPETENCIES (PECs)
ENVIRONMENT AND MARKET (EM)
Intended Users
Learners
Competencies
Lo 1. recognize personal
entrepreneurial competencies
and skills (pecs) needed in
food and beverage services
Lo 2. develop and strengthen
personal competencies and
skills (pecs) needed in food and
beverage services
