Pastry Products and the Standards Mixing Techniques Applied in Pies and Pastries Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10 Identifying the Buyer and the Seller and Produce Simple Products Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products K to 12 Curriculum Guide – Grade 7 TLE: Bread and Pastry Production Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 1) Prepare Sandwiches - ADM Module in TLE 9 (Cookery NC II) Bread and Pastry Production - NC II Pie and Pastry Making (Custard Pie)