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Related Resources
Pastry Products and the Standards Mixing Techniques Applied in Pies and Pastries
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K to 12 Curriculum Guide – Grade 7 TLE: Bread and Pastry Production
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TLE HE: Bread and Pastry Production 9 Q1M2 - Prepare and Produce Bakery Products (Teacher's Copy)
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Teacher's Guide | PDF
Description
Prepare and Produce Bakery Products (Teacher's Copy)
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Bread and Pastry Production
Intended Users
Educators
Competencies
Prepare bakery products
Copyright Information
Developer
Juliet A. Tan
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
1.18 MB
File Type
application/pdf