TLE: HE – Pag-iimbak at Preserbatiba

Learning Material, Learning Guide, Learning Module  |  PDF

Published on 2014 December 4th

This learning material consists activities and exercises that will help students acquire deeper understanding of preservatives used in different kind of food processing.
1. Discuss food preservation.
2. Explain different kinds of preservatives and its use.
3. Prepare dried fish.
4. Make a sample computation of expenses, sales and
5. Answer the activities accurately.
6. Participate actively in class activities

Curriculum Information

K to 12
Grade 6
Technology and Livelihood Education
Home Economics
Learners, Students
Explains different ways of food preservation drying salting freezing and processing Uses the toolsutensils and equipment and their substitutes in food preservation processing Preserves food applying principles and skills in food preservation processing Conducts simple research to determine market trends and demands inpreserved processed foods Assesses preservedprocessed food as to the quality using the rubrics Markets preservedprocessed food in varied creative ways with pride

Copyright Information

Department of Education
Reproduce, Use, Copy, Print

Technical Information

1.3 MB bytes
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