Learning Material, Learning Guide, Learning Module
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PDF
Published on 2014 December 4th
Description
This learning material consists activities and exercises that will help students acquire deeper understanding of preservatives used in different kind of food processing.
Objective
1. Discuss food preservation.
2. Explain different kinds of preservatives and its use.
3. Prepare dried fish.
4. Make a sample computation of expenses, sales and
profit.
5. Answer the activities accurately.
6. Participate actively in class activities
Curriculum Information
Education Type
K to 12
Grade Level
Grade 6
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics
Intended Users
Learners, Students
Competencies
Explains different ways of food preservation drying salting freezing and processing
Uses the toolsutensils and equipment and their substitutes in food preservation processing
Preserves food applying principles and skills in food preservation processing
Conducts simple research to determine market trends and demands inpreserved processed foods
Assesses preservedprocessed food as to the quality using the rubrics
Markets preservedprocessed food in varied creative ways with pride
