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Competencies
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Lo 1. recognize personal
entrepreneurial
competencies and skills
(pecs) needed in food
processing
Lo 1. generate a business
idea that relates with a
career choice in food
processing
Lo 1.select tools,
equipment, utensils and
instruments
Lo 2. use tools, equipment,
instruments and utensils by
following the standard
procedures
Lo 3. perform postoperation
activities
Lo 1. tabulate the recorded
data relevant to production
of processed food
Lo 2. review various
formulations
Lo 3. calculate the
production inputs and
output
Lo 4. compute for the costs
of production
Lo 1. interpret a layout
plan
Lo 2. perform outer
packaging procedures
Lo 1. observe personal
hygiene and good grooming
Lo 2. implement food
safety practices
Lo 3. conduct work in
accordance with
environmental policies and
procedures
Lo 4. participate in
improving environmental
practices at work
Lo 1. prepare equipment
and tools
Lo 2. inspect and sort the
materials and product
Lo3. complete inspection
and sorting activity
Lo1. select raw and
packaging materials and
supplies for processing.
Lo2. prepare raw and
packaging materials and
supplies
Lo1. select and prepare
equipment for use
Lo2. operate equipment
Lo3. maintain equipment
and resources
Lo1. prepare for cleaning
Lo2. clean and sanitize
equipment and processing /
packaging area to meet
workplace requirements.
Lo1. load and unload raw
materials, products and
supplies.
Lo2. secure and protect
load
Lo3. complete
documentation
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