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Competencies
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Select raw and packaging materials and supplies for processing
Prepare raw and packaging materials and supplies
Select and prepare equipment for use
Operate equipment
Maintain equipment and resources
Prepare for cleaning
Clean and sanitize equipment and processing packaging area to meet workplace requirements
Load and unload raw materials products and supplies
Secure and protect load
Complete documentation
Develop and strengthen personal competencies and skills pecs needed food processing
Develop a productservice in food processing
Select a business idea based on the criteria and techniques set
Develop a brand for the product
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