Lesson Plan in Fish Processing

Modules  |  DOC


Published on 2025 July 1st

Description
procedures in basic operation of equipment needed in food (fish) processing including recognition of functional and quality equipment and its maintenance following specific procedures and instructions.
Objective

Curriculum Information

K to 12
Grade 10
Technology and Livelihood Education
AgriFishery arts Food Fish Processing
Learners
Maintain equipment and resources

Copyright Information

CHERYL TAMPOS (cheryltampos) - Roxas City, Region VI - Western Visayas
Yes
DepEd, Schools Division of Roxas City
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Technical Information

1.51 MB
application/msword