procedures in basic operation of equipment needed in food (fish) processing including recognition of functional and quality equipment and its maintenance following specific procedures and instructions.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 10
Learning Area
Technology and Livelihood Education
Content/Topic
AgriFishery arts Food Fish Processing
Intended Users
Learners
Competencies
Maintain equipment and resources
Copyright Information
Developer
CHERYL TAMPOS (cheryltampos) -
Roxas City,
Region VI - Western Visayas
