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Related Resources
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Related Resources
Bread and Pastry Production - NC II
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Technology and Livelihood Education—Home Economics Bread and Pastry Production
TLE 10 Home Economics Bread and Pastry Production Quarter 3 – Module 1 Prepare and Present Gateaux, Tortes and Cakes (TC)
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Self Learning Module | PDF
Description
TLE 10 Home Economics Bread and Pastry Production Quarter 3 – Module 1 Prepare and Present Gateaux, Tortes and Cakes (TC)
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 10
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Bread and Pastry Production
Intended Users
Learners
Competencies
Prepare sponge and cakes
Copyright Information
Developer
Juliet A. Tan
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
1.38 MB
File Type
application/pdf
