TVL HE: Cookery 11 Q3M1 - Clean, Sanitize, and Prepare Tools, Utensils, and Equipment Needed in Preparing Egg Dishes

Self Learning Module  |  PDF




Description
TVL HE: Cookery 11 Q3M1 - Clean, Sanitize, and Prepare Tools, Utensils, and Equipment Needed in Preparing Egg Dishes
Objective

Curriculum Information

K to 12
Grade 11
CLEAN AND MAINTAIN KITCHEN TOOLS, EQUIPMENT, AND PREMISES (KP)
Learners
Lo 1. clean, sanitize,
and store kitchen
tools and equipment

Copyright Information

Ruby V. Domiquel
Yes
Department of Education
Reproduce, Use, Copy, Print

Technical Information

669.04 KB
application/pdf