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Related Resources
Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 1)
Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10
Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 2)
EPP - Happy, Joyful, Growing Soil
Proper Care and Maintenance of Tools and Equipment
Preparing Vegetable Dishes
Drafting first year : pick your tools .... drafting tools, and instruments and equipment
Senior High School Tools and Equipment Database
Proper Etiquette and Safety in the Use of Facilities and Equipment
Related Resources
Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 1)
Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10
Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 2)
EPP - Happy, Joyful, Growing Soil
Proper Care and Maintenance of Tools and Equipment
Preparing Vegetable Dishes
Drafting first year : pick your tools .... drafting tools, and instruments and equipment
Senior High School Tools and Equipment Database
Proper Etiquette and Safety in the Use of Facilities and Equipment
—CLEAN AND MAINTAIN KITCHEN TOOLS, EQUIPMENT, AND PREMISES (KP)
TVL HE: Cookery 11 Q3M1 - Clean, Sanitize, and Prepare Tools, Utensils, and Equipment Needed in Preparing Egg Dishes
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Self Learning Module | PDF
Description
TVL HE: Cookery 11 Q3M1 - Clean, Sanitize, and Prepare Tools, Utensils, and Equipment Needed in Preparing Egg Dishes
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 11
Learning Area
Content/Topic
CLEAN AND MAINTAIN KITCHEN TOOLS, EQUIPMENT, AND PREMISES (KP)
Intended Users
Learners
Competencies
Lo 1. clean, sanitize,
and store kitchen
tools and equipment
Copyright Information
Developer
Ruby V. Domiquel
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
669.04 KB
File Type
application/pdf