K to 12 Curriculum Guide – Grade 7 TLE: Food (Fish) Processing CONTEXTUALIZED TEACHER RESOURCE IN TECHNOLOGY AND LIVELIHOOD EDUCATION FISH PROCESSING 10 FOOD, FISH AND VEGGIES K to 12 Senior High School TVL Track Specialized Subject –FOOD PROCESSING (NC II) Curriculum Guide Self-Learning Modules- Quarter 2-TLE (Housekeeping): Grade 9, Modules 1-2 Fishery Arts Grade 7 & 8 Learner's Material Fish Culture Materials & tools in making simple electrical gadgets : activity sheets in TLE 6 Changes in the Properties of Materials when Mixed with other Materials