TLE 9 Food (Fish) Processing Quarter 3 – Module 1 Inspection of Materials (Non-Bulk Ingredients/Additives) K to 12 Curriculum Guide – Grade 7 TLE: Food (Fish) Processing Science 9 Q3M1 - Types of Volcanoes Food Fish Processing TVL AFA: Food Processing 11 Q1M1 - Food Processing Equipment, Tools, and Utensils for Processing Food by Salting, Curing, Smoking TLE Home Economics 9 Q1M1 - Types of Hand Spa Tools, Supplies/Materials and Equipment (Teacher's Copy) TLE Home Economics 9 Q1M1 - Types of Hand Spa Tools, Supplies/Materials and Equipment FOOD, FISH AND VEGGIES TVL AFA: Food Processing 12 Q1M1 - Food Processing Equipment, Tools and Utensils for Processing Food by Salting, Curing, Smoking