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Related Resources
K to 12 Curriculum Guide – Grade 7 TLE: Food (Fish) Processing
Lesson Plan in Fish Processing
CONTEXTUALIZED TEACHER RESOURCE IN TECHNOLOGY AND LIVELIHOOD EDUCATION FISH PROCESSING 10
FOOD, FISH AND VEGGIES
K to 12 Senior High School TVL Track Specialized Subject –FOOD PROCESSING (NC II) Curriculum Guide
Self-Learning Modules- Quarter 2-TLE (Housekeeping): Grade 9, Modules 1-2
Fishery Arts Grade 7 & 8 Learner's Material
Learning Exemplar Module 3: Automotive Servicing: Housekeeping Tool Management, and Inspection Preparation
Fish Culture
Related Resources
K to 12 Curriculum Guide – Grade 7 TLE: Food (Fish) Processing
Lesson Plan in Fish Processing
CONTEXTUALIZED TEACHER RESOURCE IN TECHNOLOGY AND LIVELIHOOD EDUCATION FISH PROCESSING 10
FOOD, FISH AND VEGGIES
K to 12 Senior High School TVL Track Specialized Subject –FOOD PROCESSING (NC II) Curriculum Guide
Self-Learning Modules- Quarter 2-TLE (Housekeeping): Grade 9, Modules 1-2
Fishery Arts Grade 7 & 8 Learner's Material
Learning Exemplar Module 3: Automotive Servicing: Housekeeping Tool Management, and Inspection Preparation
Fish Culture
Technology and Livelihood Education—AgriFishery Arts Food Fish Production
TLE Food (Fish) Processing 9 Q3M1 - Inspection of Materials
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Self Learning Module | PDF
Description
TLE Food (Fish) Processing 9 Q3M1 - Inspection of Materials
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
AgriFishery Arts Food Fish Production
Intended Users
Learners
Competencies
Prepare to dispense ingredients
Copyright Information
Developer
Glizette S. Torillas
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
868.38 KB
File Type
application/pdf
