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Related Resources
Food and Beverage Services - NC II (Curriculum Guide)
Food and Beverage Services - NC II (Curriculum Guide)
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—WELCOME GUESTS AND TAKE FOOD AND BEVERAGE ORDERS (GO)
TVL HE: Food and Beverage Services 12 Q2M3 - Take Food and Beverages Orders
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Self Learning Module | PDF
Description
TVL HE: Food and Beverage Services 12 Q2M3 - Take Food and Beverages Orders
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 12
Learning Area
Content/Topic
WELCOME GUESTS AND TAKE FOOD AND BEVERAGE ORDERS (GO)
Intended Users
Learners
Competencies
Lo 1. welcome and greet
guests Lo 2. seat the guests Lo 3. take food and beverage
orders Lo 4. liaise between kitchen and
dining areas
Copyright Information
Developer
Jorge T. Cabalan, Jr.
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
939.21 KB
File Type
application/pdf
