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Related Resources
FOOD, FISH AND VEGGIES
Cookery Preparing a Sandwich
Commercial Cooking - NC III (Curriculum Guide)
K to 12 Senior High School TVL Track Specialized Subject – FISH WHARF OPERATION (NC I) Curriculum Guide
K to 12 Senior High School TVL Track Specialized Subject –FISH-PRODUCTS PACKAGING NC II Curriculum Guide
K to 12 Senior High School TVL Track Specialized Subject – FISH CAPTURE (NC II) Curriculum Guide
Fish Culture
Cookery Salad and Dressing
Monitoring Fish Raising Project
Related Resources
FOOD, FISH AND VEGGIES
Cookery Preparing a Sandwich
Commercial Cooking - NC III (Curriculum Guide)
K to 12 Senior High School TVL Track Specialized Subject – FISH WHARF OPERATION (NC I) Curriculum Guide
K to 12 Senior High School TVL Track Specialized Subject –FISH-PRODUCTS PACKAGING NC II Curriculum Guide
K to 12 Senior High School TVL Track Specialized Subject – FISH CAPTURE (NC II) Curriculum Guide
Fish Culture
Cookery Salad and Dressing
Monitoring Fish Raising Project
—PREPARE AND COOK SEAFOOD DISHES (PC)
TVL HE Cookery 11 Q4M3 - Cook Fish and Shellfish
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Self Learning Module | PDF
Description
TVL HE Cookery 11 Q4M3 - Cook Fish and Shellfish
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 11
Learning Area
Content/Topic
PREPARE AND COOK SEAFOOD DISHES (PC)
Intended Users
Learners
Competencies
Lo 3. cook fish and
shellfish
Copyright Information
Developer
Margielyn N. Placeros
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
565.16 KB
File Type
application/pdf
