Curriculum Guide of K to 12 Senior High School TVL Track Specialized Subject –FISH-PRODUCTS PACKAGING NC II
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 12
Learning Area
Content/Topic
Relevance of the course
Key concepts
Core competencies
Career Opportunities
Intended Users
Educators
Competencies
Discuss the relevance of the course.
Explain the key concept of common
competencies.
Explain the core competencies in fish-
product packaging.
Explore job opportunities in packaging fish-
products.