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Related Resources
Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 1)
Prepare Sandwiches - ADM Module in TLE 9 (Cookery NC II)
Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 2)
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Operate Game Location
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Related Resources
Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 1)
Prepare Sandwiches - ADM Module in TLE 9 (Cookery NC II)
Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 2)
Preparing Vegetable Dishes
Operate Game Location
EPP: Agriculture - Possibilities of Raising Animals
Prepare Client In Hair Straightening
Integration of Local Heritage Theme: Silay Local Food and Products (Learner's Material Cookery NC II)
Animal Production (Poultry Production) –Entrepreneurship
Technology and Livelihood Education—Home Economics Cookery
TLE HE Cookery Q4M1 - Prepare Poultry and Game Dishes, Perform Mise-en-Place
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Self Learning Module | PDF
Description
TLE HE Cookery Q4M1 - Prepare Poultry and Game Dishes, Perform Mise-en-Place
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 10
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Learners
Competencies
Performs mise en place
Copyright Information
Developer
Ara L. De Castro
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
476.80 KB
File Type
application/pdf