TVL - Bread and Pastry Production 12 Q1M3: Sanitation and Use of Appropriate Equipment Consistent with Required Bakery Products and Standard Operating Procedures
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Description: TVL - Bread and Pastry Production 12 Q1M3: Sanitation and Use of Appropriate Equipment Consistent with Required Bakery Products and Standard Operating Procedures

Objective

Curriculum Information

Education Type	K to 12
Grade Level	Grade 12
Learning Area
Content/Topic	1: PREPARE AND PRODUCE BAKERY PRODUCTS
Intended Users	Learners
Competencies	Lo 1. prepare bakery products

Copyright Information

Developer	Maria Socorro B. Litang, Cristy S. Gabutero
Copyright	Yes
Copyright Owner	Department of Education
Conditions of Use	Reproduce, Use, Copy, Print

Technical Information

File Size	3.26 MB
File Type	application/pdf