Using Laboratory Equipment TVL - Bread and Pastry Production 12 Q1M3: Sanitation and Use of Appropriate Equipment Consistent with Required Bakery Products and Standard Operating Procedures Ama Magno and Kiligto TVL - Bread and Pastry Production 12 Q1M3: Sanitation and Use of Appropriate Equipment Consistent with Required Bakery Products and Standard Operating Procedures (Teacher's Copy) Proper behaviors during mealtime Proper Use of Electricity Self-Learning Module - Quarter 1 - Physical Education: Grade 11, Module 1- 9 Identifying Proper Behavior During Mealtime Demonstrate Proper Hand Washing