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  1. —USE AND MAINTAIN FOOD PROCESSING TOOLS, EQUIPMENT AND UTENSILS (UT)

TVL AFA: Food Processing 11 Q1M1 - Food Processing Equipment, Tools, and Utensils for Processing Food by Salting, Curing, Smoking (Teacher's Copy)
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Teacher's Guide  |  PDF



Description
Food Processing Equipment, Tools, and Utensils for Processing Food by Salting, Curing, Smoking (Teacher's Copy)
Objective

Curriculum Information

Education Type K to 12
Grade Level Grade 11
Learning Area
Content/Topic USE AND MAINTAIN FOOD PROCESSING TOOLS, EQUIPMENT AND UTENSILS (UT)
Intended Users Educators
Competencies Lo 1.select tools,
equipment, utensils and
instruments

Copyright Information

Developer Erlinda Baradillo (Erlinda C.Baradillo) - Surigao del Norte, Region XIII (Caraga)
Copyright Yes
Copyright Owner Department of Education
Conditions of Use Reproduce, Use, Copy, Print

Technical Information

File Size 1.57 MB
File Type application/pdf