Fishery Arts Grade 7 & 8 Learner's Material K to 12 Senior High School TVL Track Specialized Subject –FOOD PROCESSING (NC II) Curriculum Guide HE 6 Module 10. Using Tools and Equipment in Food Preservation CONTEXTUALIZED TEACHER RESOURCE IN TECHNOLOGY AND LIVELIHOOD EDUCATION FISH PROCESSING 10 Prepare Equipment, Tools, Materials and Utensils for Fermentation and Pickling Learning Exemplar Module 17: PERSONAL ENTREPRENEURIAL COMPETENCIES AND SKILLS (PECS) Food Processing HE 6 Module 9. Different Ways of Food Preservation K to 12 Curriculum Guide – Grade 7 TLE: Food (Fish) Processing K to 12 Senior High School TVL Track Specialized Subject – AGRI-FISHERY ARTS – FOOD PROCESSING (NC II) Curriculum Guide