HE 6 Module 10. Using Tools and Equipment in Food Preservation Technology and Livelihood Education 7 - Cookery Lesson Plan Quarter 1 – Week 1 – Day 1 Identifying Kitchen Tools, Equipment, and Paraphernalia Proper Care and Maintenance of Tools and Equipment Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10 Senior High School Tools and Equipment Database Drafting first year : pick your tools .... drafting tools, and instruments and equipment Self-Learning Modules- Quarter 1-Home Economics (Cookery): Grade 9, Modules 1-7 Learning Exemplar Module 1: Use Tools, Equipment , and Paraphernalia (UT) EPP - Happy, Joyful, Growing Soil