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  1. —CLEAN AND MAINTAIN KITCHEN TOOLS, EQUIPMENT, AND PREMISES (KP)

TVL HE: Cookery 11 Q1M1 - Recognize Kitchen Tools and Equipment to be Cleaned and Sanitized (Teacher's Copy)
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Teacher's Guide  |  PDF



Description
Recognize Kitchen Tools and Equipment to be Cleaned and Sanitized (Teacher's Copy)
Objective

Curriculum Information

Education Type K to 12
Grade Level Grade 11
Learning Area
Content/Topic CLEAN AND MAINTAIN KITCHEN TOOLS, EQUIPMENT, AND PREMISES (KP)
Intended Users Educators
Competencies Lo 1. clean, sanitize,
and store kitchen
tools and equipment Lo 2. clean and
sanitize kitchen
premises

Copyright Information

Developer Jennifer C. Lejesta
Copyright Yes
Copyright Owner Department of Education
Conditions of Use Reproduce, Use, Copy, Print

Technical Information

File Size 1.67 MB
File Type application/pdf