TVL HE: Cookery 11 Q1M1 - Recognize Kitchen Tools and Equipment to be Cleaned and Sanitized (Teacher's Copy)

Teacher's Guide  |  PDF




Description
Recognize Kitchen Tools and Equipment to be Cleaned and Sanitized (Teacher's Copy)
Objective

Curriculum Information

K to 12
Grade 11
CLEAN AND MAINTAIN KITCHEN TOOLS, EQUIPMENT, AND PREMISES (KP)
Educators
Lo 1. clean, sanitize,
and store kitchen
tools and equipment Lo 2. clean and
sanitize kitchen
premises

Copyright Information

Jennifer C. Lejesta
Yes
Department of Education
Reproduce, Use, Copy, Print

Technical Information

1.67 MB
application/pdf