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Related Resources
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Related Resources
Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10
Use of kitchen tools, equipment and paraphernalia
Self-Learning Modules- Quarter 2-TLE (Housekeeping): Grade 9, Modules 1-2
Identify Steel Bars to be Used in Re-bar Fabrication and Installation
Self-Learning Modules- Quarter 1-Home Economics (Cookery): Grade 9, Modules 1-7
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TLE HE: Cookery 9 Q1M2 - Identify Chemicals to be Utilized in Cleaning and Sanitizing Kitchen Tools and Equipment
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Self Learning Module | PDF
Description
Identify Chemicals to be Utilized in Cleaning and Sanitizing Kitchen Tools and Equipment
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Learners
Competencies
Clean sanitize and store kitchen tools and equipment
Copyright Information
Developer
Jennifer C. Lejesta
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
751.34 KB
File Type
application/pdf
