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Related Resources
HE 6 Module 10. Using Tools and Equipment in Food Preservation
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Identify Steel Bars to be Used in Re-bar Fabrication and Installation
Related Resources
HE 6 Module 10. Using Tools and Equipment in Food Preservation
Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10
Self-Learning Modules- Quarter 1-Home Economics (Cookery): Grade 9, Modules 1-7
Technology and Livelihood Education 7 - Cookery Lesson Plan Quarter 1 – Week 1 – Day 1 Identifying Kitchen Tools, Equipment, and Paraphernalia
Proper Care and Maintenance of Tools and Equipment
Senior High School Tools and Equipment Database
Drafting first year : pick your tools .... drafting tools, and instruments and equipment
Learning Exemplar Module 1: Use Tools, Equipment , and Paraphernalia (UT)
Identify Steel Bars to be Used in Re-bar Fabrication and Installation
Technology and Livelihood Education—Home Economics Cookery
TLE HE: Cookery 9 Q1M1 - Recognize Kitchen Tools Equipment to be Cleaned and Sanitized (Teacher's Copy)
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Teacher's Guide | PDF
Description
Recognize Kitchen Tools Equipment to be Cleaned and Sanitized (Teacher's Copy)
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Educators
Competencies
Clean sanitize and store kitchen tools and equipment
Copyright Information
Developer
Jennifer C. Lejesta
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
1.58 MB
File Type
application/pdf
