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Related Resources
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FOOD, FISH AND VEGGIES
Related Resources
Fishery Arts Grade 7 & 8 Learner's Material
K to 12 Senior High School TVL Track Specialized Subject –FOOD PROCESSING (NC II) Curriculum Guide
CONTEXTUALIZED TEACHER RESOURCE IN TECHNOLOGY AND LIVELIHOOD EDUCATION FISH PROCESSING 10
K to 12 Curriculum Guide – Grade 7 TLE: Food (Fish) Processing
K to 12 Senior High School TVL Track Specialized Subject – AGRI-FISHERY ARTS – FOOD PROCESSING (NC II) Curriculum Guide
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EPP: ICT-Understanding MS Word 2007
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Technology and Livelihood Education—AgriFishery arts Food Fish Processing
SPTVE AFA: Food Processing 10 Q1M1 - Food Processing Equipment, Tools, and Utensils for Processing Food by Salting, Curing, Smoking (Teacher's Copy)
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Teacher's Guide | PDF
Description
Food Processing Equipment, Tools, and Utensils for Processing Food by Salting, Curing, Smoking (Teacher's Copy)
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 10
Learning Area
Technology and Livelihood Education
Content/Topic
AgriFishery arts Food Fish Processing
Intended Users
Educators
Competencies
Prepare raw and packaging materials and supplies
Copyright Information
Developer
Erlinda C. Baradillo
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
1.47 MB
File Type
application/pdf