SPTVE AFA: Food Processing 10 Q1M1 - Food Processing Equipment, Tools, and Utensils for Processing Food by Salting, Curing, Smoking (Teacher's Copy)

Teacher's Guide  |  PDF




Description
Food Processing Equipment, Tools, and Utensils for Processing Food by Salting, Curing, Smoking (Teacher's Copy)
Objective

Curriculum Information

K to 12
Grade 10
Technology and Livelihood Education
AgriFishery arts Food Fish Processing
Educators
Prepare raw and packaging materials and supplies

Copyright Information

Erlinda C. Baradillo
Yes
Department of Education
Reproduce, Use, Copy, Print

Technical Information

1.47 MB
application/pdf