Fishery Arts Grade 7 & 8 Learner's Material HE 6 Module 10. Using Tools and Equipment in Food Preservation K to 12 Senior High School TVL Track Specialized Subject –FOOD PROCESSING (NC II) Curriculum Guide CONTEXTUALIZED TEACHER RESOURCE IN TECHNOLOGY AND LIVELIHOOD EDUCATION FISH PROCESSING 10 Learning strand 6 digital citizenship: module 2: digital applications- word processing - lesson 1: understanding word-processing applications Learning strand 6 digital citizenship: module 2: digital applications - word processing - lesson 3: understanding word-processing applications Learning Exemplar Module 17: PERSONAL ENTREPRENEURIAL COMPETENCIES AND SKILLS (PECS) Food Processing HE 6 Module 9. Different Ways of Food Preservation Learning strand 6 digital citizenship: module 2: digital applications-word processing - lesson 2: formatting and inserting graphics in a document