Fishery Arts Grade 7 & 8 Learner's Material K to 12 Senior High School TVL Track Specialized Subject –FOOD PROCESSING (NC II) Curriculum Guide CONTEXTUALIZED TEACHER RESOURCE IN TECHNOLOGY AND LIVELIHOOD EDUCATION FISH PROCESSING 10 K to 12 Curriculum Guide – Grade 7 TLE: Food (Fish) Processing K to 12 Senior High School TVL Track Specialized Subject – AGRI-FISHERY ARTS – FOOD PROCESSING (NC II) Curriculum Guide Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10 EPP: ICT-Understanding MS Word 2007 Proper Care and Maintenance of Tools and Equipment FOOD, FISH AND VEGGIES