Diarrhea (Briefer)

General References  |  PDF

Published on 2020 June 26th

Developed as a supplement or reference for teachers in conducting learning sessions with teachers, in teaching, or in extracurricular activities of children.

Curriculum Information

K to 12
Grade 1, Grade 2, Grade 7, Grade 4, Grade 3, Grade 5, Grade 6
Nutrition Injury Prevention Safety and First Aid Family Health Prevention and Control of Diseases and Disorders Personal Health Injury Safety and First Aid Prevention and Control of Diseases and Disorders (Non-communicable Diseases)
Educators, Learners
Describes a healthy person Describes the characteristics of a healthful home environment Discusses the effect of clean water on ones health Discusses how to keep water at home clean Practices water conservation Demonstrates how to keep the home environment healthful Describes ways to keep food clean and safe Discusses the importance of keeping food clean and safe to avoid disease

Copyright Information

Save The Children Org.
Use, Copy, Print

Technical Information

484.62 KB