Developed as a supplement or reference for teachers in conducting learning sessions with teachers, in teaching or in extracurricular activities of children.
Distinguishes healthful from less healthful foods
Practices good eating habits that can help one become healthy
Identifies nutritional problems
Describes a healthy person
Discusses the importance of eating a balanced meal
Describes what constitutes a balanced diet
Describes the characteristics signs and symptoms effect of the various forms of malnutrition
Discusses the different nutritional guidelines
Realizes the importance of following nutritional guidelines
Evaluates ones lifestyle
Adopts habits for a healthier lifestyle
