Agri-Fishery Arts – Horticulture NC III (Curriculum Guide)

Curriculum Guide  |  PDF


Published on 2022 January 10th

Description
Curriculum Guide of K to 12 Senior High School TVL Track Specialized Subject – Agri-Fishery Arts- Horticulture Grade 11
Objective

Curriculum Information

K to 12
Grade 11, Grade 12
LEADING WORK PLACE COMMUNICATION (LWC) LEADING SMALL TEAM (LST) DEVELOPING AND PRACTICING NEGOTIATION SKILLS (PNS) SOLVING PROBLEMS RELATED TO WORK ACTIVITIES (PRW) USING MATHEMATICAL CONCEPTS AND TECHNIQUES (MCT) USING RELEVANT TECHNOLOGIES (URT) APPLYING SAFETY MEASURES IN FARM OPERATIONS (SMF) USING FARM TOOLS AND EQUIPMENT (FTE) PERFORMING ESTIMATION AND BASIC CALCULATION (EBC) IMPLEMENTING A POST-HARVEST PROGRAM (IPH) IMPLEMENTING A PLANT NUTRITION PROGRAM (IPN) CONTROLLING WEEDS (CTW) PREPARING AND APPLYING CHEMICALS (PAC) ESTABLISHING HORTICULTURAL CROPS (EHC) COORDINATING A HORTICULTURAL CROP MAINTENANCE PROGRAM (HCM) COORDINATING HORTICULTURAL CROP HARVESTING (HCH) UNDERTAKING PROPAGATION ACTIVITIES (UPA) UNDERTAKING FIELD BUDDING AND GRAFTING (FBG) FOLLOWING SITE QUARANTINE PROCEDURES (FSQ) COLLECTING SAMPLES FOR A RURAL PRODUCTION OR HORTICULTURE MONITORING PROGRAM (CSR) HANDLING BULK MATERIALS IN STORAGE AREA (HBM) PREPARING GRAIN STORAGES (PGS) COMPLYING WITH INDUSTRY QUALITY ASSURANCE REQUIREMENTS (CQA) MAINTAINING AND MONITORING ENVIRONMENTAL WORK PRACTICES (MEW) KEEPING RECORDS FOR A FARM BUSINESS (RFB) PERFORMING SPECIALIZED MACHINERY AND EQUIPMENT MAINTENANCE (PSM) INSTALLING IRRIGATION SYSTEMS (IIS)
Educators
Lo 1. lead workplace communication. Lo 2. lead workplace discussion. Lo 3. identify and communicate issues
arising in the workplace. Lo1. provide team leadership. Lo 2. assign responsibilities among
members. Lo 3. set performance expectation for
team members. Lo 4.supervise team performance. Lo 1. explain the analytical techniques. Lo 2. identify the problem. Lo 3. determine the possible cause/s of
the problem. Lo 1. identify mathematical tools and
techniques to solve problems. Lo 2. apply mathematical
procedure/solution. Lo 3. analyze results. Lo 1. study/select appropriate technology. Lo 2. apply relevant technology. Lo 3. maintain/enhance relevant
technology. Lo 1. determine areas of concern for
safety measures. Lo 2. apply appropriate safety measures. Lo 3. safekeep/dispose tools, materials
and outfit. Lo 1. select and use farm tools. Lo 2. select and operate farm equipment Lo 3. perform preventive maintenance Lo 1. perform estimation. Lo 2. perform basic workplace calculation. Lo 3. cultivate soil. Lo 4. prepare site for planting. Lo 5. complete land preparation
operations. Lo 1. prepare for implementation of postharvest
operations. Lo 2. coordinate post-harvest work. Lo 3. implement post-harvest work. Lo 4. implement hazardous waste disposal
guidelines. Lo 5. implement packaging requirements
of produce. Lo 6. implement storage requirements of
produce. Lo 1. prepare for implementation of the
plant nutrition program. Lo 2. monitor soil ph. Lo 3. determine nutritional problems in
plants. Lo 4. prepare to use fertilizers. Lo 5. prepare application equipment. Lo 6. apply specific products at
appropriate rates. Lo 1. assess weed infestation. Lo 2. plan the implementation of control
measures. Lo 3. implement control measures. Lo 4. monitor control methods. Lo 1. determine the need for chemical use. Lo2. prepare appropriate chemical. Lo 3. prepare to use chemicals according
to the label and msds. Lo 4. apply chemicals. Lo 5. clean up following chemical
application. Lo 6. record application details. Lo 1. prepare machinery and equipment
for use. Lo 2. prepare for horticultural crop
establishment. Lo 3. sow the crop. Lo 4. complete seeding operations. Lo 1. prepare for the crop maintenance
program. Lo 2. implement the crop maintenance
program. Lo 3. complete crop maintenance
activities. Lo 1. prepare for crop harvesting. Lo 2. coordinate harvesting activities. Lo 3. maintain harvest requirements. Lo 4. monitor crop quality throughout
harvest. Lo 5. deliver of crop to specified
destination. Lo 1. prepare for plant propagation. Lo 2. propagate plants. Lo 1. prepare parent material for budding
and grafting. Lo 2. prepare budding and grafting
materials. Lo 3. bud/graft scion work. Lo 4. complete budding/ grafting
activities. Lo 1. prepare to work in quarantine site. Lo 2. work in quarantine site. Lo 3. assist in maintaining site quarantine
procedures. Lo 4. respond to site quarantine breach or
problems. Lo 1. plan for collection of samples. Lo 2. prepare equipment and resources. Lo 3. carry out sampling and preserving
procedures. Lo 1. prepare to work in bulk materials
storage area. Lo 2. sample bulk materials for testing. Lo 3. move bulk materials into and out of
storage. Lo 4. repair and maintain storage facility. Lo 2. prepare storage area. Lo 3. prepare storages. Lo 4. prepare bulk material handling
machinery. Lo 5. complete maintenance operations. Lo 1. implement quality assurance
practices on food safety and quality,
biosecurity and animal welfare. Lo 2. implement standard operating
procedures. Lo 3. report problems that affect quality. Lo 1. maintain workplace environmental
procedures. Lo 2. recognize and report on potential
environmental threats. Lo 3. support continuous improvement of
environmental work practices. Lo 4. maintain environmental
records. Lo 1. prepare and store physical records. Lo 2. process petty cash transactions. Lo 3. establish and maintain a cash book
in accordance with organizational
requirements. Lo 4. reconcile invoices for payment to
creditors. Lo 5. prepare invoices for debtors. Lo 1. primemover checks. Lo 2. carry out transmission checks. Lo 3. maintain components and
attachments. Lo 4. record maintenance. Lo 1. organize resources for installation
work. Lo 2. set out and prepare site. Lo 3. install irrigation components. Lo 4. complete installation work. Lo 5. commission irrigation system.

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