K to 12 Senior High School TVL Track Specialized Subject – Fish Products Packaging (NC II) Curriculum Guide

Curriculum Guide  |  PDF


Published on 2019 March 11th

Description
Curriculum Guide of K to 12 Senior High School TVL Track Specialized Subject – Agri-Fishery Arts- Fish Products Packaging for Grade 11
Objective

Curriculum Information

K to 12
Grade 11
PERSONAL ENTREPRENEURIAL COMPETENCIES AND SKILLS (PECS) ENVIRONMENT AND MARKET (EM) PACKAGING PROCESSED FISH BY VACUUM OR ORDINARY POLY PACKING (PFV) PACKAGING PROCESSED FISH BY BOTTLING (PFB) PACKAGING PROCESSED FISH BY CANNING (PFC)
Educators
Lo 1. recognize pecs needed in fish-
products packaging procedures. Lo 1. recognize and understand the
market in fish-products packaging Lo 1. inspect packaging materials, tools,
and equipment. Lo 2. perform inner packaging of
processed fish products. Lo3. perform outer packaging
procedures. Lo 1. inspect packaging materials, tools
and equipment. Lo 2. perform bottling of processed fish. Lo 3. perform post packaging procedures. Lo1. inspect packaging materials, tools
and equipment. Lo 2. perform canning of processed fish. Lo 3. perform post packaging procedures.

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Department of Education- Central Office
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