K to 12 Senior High School TVL Track Specialized Subject – Animal Production (Large Ruminants) NC II- Curriculum Guide

Curriculum Guide  |  PDF


Published on 2019 March 9th

Description
Curriculum Guide of K to 12 Senior High School TVL Track Specialized Subject – Agri-Fishery Arts- Animal Production (Large Ruminant) for Grade 11
Objective

Curriculum Information

K to 12
Grade 11
PERSONAL ENTREPRENEURIAL COMPETENCIES (PECS) ENVIRONMENT AND MARKET (EM) APPLYING SAFETY MEASURES IN FARM OPERATIONS (ASMFO) USING FARM TOOLS AND EQUIPMENT (UFTE) PERFORMING ESTIMATION AND BASIC CALCULATION (PEBC) PROCESSING FARM WASTE (PFW) MAINTAINING HOUSING, FARM IMPLEMENTS AND SURROUNDING AREAS (MHFISA) PROVIDING FORAGE (PFRG) PERFORMING BREEDING OF RUMINANTS (PBR) RAISING DAIRY ANIMALS (RDA) RAISING MEAT-TYPE ANIMALS (RMTA)
Educators
Lo 1. recognize personal entrepreneurial
competencies and skills (pecs)
needed in animal production Lo 2. develop and strengthen personal
competencies and skills (pecs) needed in
animal production Lo 1. recognize and understand the
market in animal production Lo 2. recognize the potential customer/
market in animal production Lo 3. create new business ideas in animal
production by using various techniques Lo 4. develop a product/service in animal
production Lo 5. select a business idea based on the
criteria and techniques set Lo 1. determine areas of concern for
safety measures Lo 2. apply appropriate safety measures Lo 3. safe keep/dispose of tools,
materials, and outfit Lo 1. select and use farm tools Lo 2. select and operate farm equipment Lo 3. perform preventive maintenance Lo 1. perform estimation Lo 2. perform basic workplace calculation Lo 1. collect farm waste Lo 2. identify and segregate waste Lo 3. treat and process farm waste Lo 4. perform housekeeping Lo 1. prepare for farm maintenance
activities Lo 2. maintain farm and housing facilities Lo 3. apply bio-security measures. Lo 4. perform work to completion Lo 1. prepare area for forage plantation Lo 2. plant forage species Lo 3. maintain forage plants Lo 4. produce silage Lo 5. perform work to completion Lo 1. prepare animal stocks Lo 2. breed ruminants Lo 3. carry out monitoring activities. Lo 4. feed the animals Lo 5. apply basic health care. Lo 6.perform post-breeding activities. Lo 1. handle dairy animals. Lo 2. rear calves and kids Lo 3. rear dairy-breeder animals Lo 4. complete the operations Lo 1. provide assistance in management
of meat-type animals Lo 2. feed the animals Lo 3. apply basic health care Lo 4. perform work to completion

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