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Competencies
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Lo 1. recognize personal entrepreneurial
competencies and skills (pecs) needed in
animal production
Lo 2. develop and strengthen personal
competencies and skills (pecs) needed in
animal production
Lo 1. recognize and understand the
market in animal production
Lo 2. recognize the potential customer/
market in animal production
Lo 3. create new business ideas in animal
production by using various techniques
Lo 4. develop a product/service in animal
production
Lo 5. select a business idea based on the
criteria and techniques set
Lo 6. develop a brand for the product
Lo 1. determine areas of concern for safety
measures
Lo 2. apply appropriate safety measures
Lo 3. safe keep/dispose tools, materials
and outfit
Lo 1. select and use farm tools
Lo 2.select and operate farm equipment
Lo 3. perform preventive maintenance
Lo 1. perform estimation
Lo 2. perform basic workplace calculation
Lo 1. collect farm waste
Lo 2. identify and segregate wastes
Lo 3. treat and process farm wastes
Lo 4. perform housekeeping
Lo 1.perform preparatory breeding
activities
Lo 2. breed sows and gilts
Lo 3. prepare and train boar for breeding
Lo 4. monitor signs of pregnancy
Lo 5. maintain and monitor animal health
condition
Lo 6. record data
Lo 1. prepare animals for farrowing
Lo 2. perform farrowing-related activities
Lo 3. raise piglets to weaning
Lo 4. maintain health
Lo 5. record data
Lo 1. prepare piglets for weaning
Lo 2. maintain conducive atmosphere and
facilities for feeding
Lo 3. maintain health of newly weaned
piglets
Lo 4. record data
Lo 1. prepare animals for finishing
Lo 2. maintain conducive atmosphere and
facilities
Lo 3. feed finishers
Lo 4. maintain herd health care and
medication program
Lo 5. prepare animals for marketing
Lo 6. record data
Lo 1. maintain relative humidity
Lo 2. control temperature
Lo 3. sustain air quality
Lo 4. sustain water quality
Lo 5. maintain ventilation
Lo 6. control vermin
Lo 1. identify bio-security threats and
hazards
Lo 2. apply disease prevention practices
Lo. 3. apply preventive disease
transmission practices
Lo 4. maintain records
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