Published on 2022 June 28th
- Description
- Curriculum Guide of K to 12 Senior High School TVL Track Specialized Subject – Commercial Cooking for Grade 12
- Objective
Curriculum Information
| Education Type | K to 12 |
| Grade Level | Grade 12 |
| Learning Area | |
| Content/Topic | LEADING WORKPLACE COMMUNICATION (LWC) |
| Intended Users | Educators |
| Competencies |
Lo 1. communicate information about workplace processes. |
Copyright Information
| Copyright | Yes |
| Copyright Owner | Department of Education |
| Conditions of Use | Use, Copy, Print |
Technical Information
| File Size | 812.22 KB |
| File Type | application/pdf |