K to 12 Senior High School TVL Track Specialized Subject – Home Economics - Commercial Cooking Curriculum Guide

Curriculum Guide  |  PDF


Published on 2022 June 28th

Description
Curriculum Guide of K to 12 Senior High School TVL Track Specialized Subject – Commercial Cooking for Grade 12
Objective

Curriculum Information

K to 12
Grade 12
LEADING WORKPLACE COMMUNICATION (LWC)
Educators
Lo 1. communicate information about
workplace processes.

Copyright Information

Yes
Department of Education
Use, Copy, Print

Technical Information

812.22 KB
application/pdf