Curriculum Guide of K to 12 Senior High School TVL Track Specialized Subject – Commercial Cooking for Grade 11
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 11
Learning Area
Content/Topic
LEADING WORKPLACE COMMUNICATION (LWC)
Intended Users
Educators
Competencies
Lo 1. communicate information about
workplace processes.
Lo 2. lead workplace discussions.
Lo 3. identify and communicate issues
arising in the work place.
