Investigate the advantages and disadvantages of growing genetically modified crops on a farm. Compare the characteristics of genetically modified and non-genetically modified canola. Explore possible effects on public health, biodiversity and the economy. Recommend whether or not to grow genetically modified canola. This learning object is one in a series of two objects.
Objective
1. Students identify opportunities and threats of growing genetically modified food crops for Australian society, economy and the environment.
2. Students summarize arguments for and against the growing of genetically modified crops in Australia.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 7, Grade 10
Learning Area
Science, Araling Panlipunan
Content/Topic
Earth and Space
Kahalagahan ng Pagaaral ng mga Kontemporaryong Isyu
Intended Users
Learners, Students
Competencies
Copyright Information
Copyright
Yes
Copyright Owner
Education Services Australia
Conditions of Use
Use, Copy
Technical Information
File Size
0 bytes
File Type
application/x-rar
Software/Plug-in Requirements
Adobe Flash Player - http://get.adobe.com/flashplayer/
