This material has been developed for the implementation of K-12 Curriculum through
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Objective
Explain how the factors affecting rates of chemical reactions are applied in
food preservation and materials production, control of fire, pollution, and
corrosion. (S10MT-IVh-j-24)
Curriculum Information
Education Type
K to 12
Grade Level
Grade 10
Learning Area
Science
Content/Topic
Matter
Intended Users
Learners
Competencies
Explain how the factors affecting rates of chemical reactions are applied in food preservation and materials production control of fire pollution and corrosion
Copyright Information
Developer
Den Mark Galapir (denze47) -
tanglagan national high school,
Apayao,
CAR
