This learning resource examines various aspects of chemical reactions, with a focus on the factors influencing reaction rates, such as temperature, concentration, particle size, and catalysts. It explores the environmental consequences of acid rain and connects these concepts to practical applications in food preservation techniques. The lesson also includes a financial literacy component that encourages students to think about marketing their outputs.
Objective
1. Students will be able to describe the factors affecting reaction rates.
2. Students will be able to explain how acid rain is produced and its impact on the environment.
3. Students will be able to perform experiments on the effects of concentration, temperature, and catalysts on reaction rates.
4. Students will be able to apply the concept of chemical reactions in different methods of food preservation.
5. Students will be able to apply financial education strategies in marketing and branding.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 10
Learning Area
Science
Content/Topic
Matter
Intended Users
Educators, Learners
Competencies
Explain how the factors affecting rates of chemical reactions are applied in food preservation and materials production control of fire pollution and corrosion
