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Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10
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Related Resources
Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10
Self-Learning Modules- Quarter 2-TLE (Housekeeping): Grade 9, Modules 1-2
Post and Shares Materials on Wikis and Blogs in a Safe and Responsible Manner
Proper Etiquette and Safety in the Use of Facilities and Equipment
Search Engines at Work
Using Laboratory Equipment
Introduction to Dance Production
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Technology and Livelihood Education—AgriFishery Arts Agricultural Crop Production
TLE AFA Agri-Crops Production Quarter 2 – Module 2: Handling and Transporting Materials, Equipment and Machineries in Horticultural Crop Work
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Self Learning Module | PDF
Description
TLE AFA Agri-Crops Production Quarter 2 – Module 2: Handling and Transporting Materials, Equipment and Machineries in Horticultural Crop Work
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
AgriFishery Arts Agricultural Crop Production
Intended Users
Learners
Competencies
Handle materials and equipment
Copyright Information
Developer
Maria Rubie C. Lopez
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
644.02 KB
File Type
application/pdf