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TVL HE: Bread and Pastry Production 12 Q2M3 - Prepare and Present Gateaux, Tortes and Cakes
TVL HE: Bread and Pastry Production 12 Q2M1 - Prepare and Present Gateauc, Tortes and Cakes (TC)
TVL HE: Bread and Pastry Production 12 Q2M3 - Prepare and Present Gateaux, Tortes and Cakes
TLE HE: Bread and Pastry Production 10 Q3M1 - Prepare and Present Gateaux, Tortes and Cakes (TC)
TVL HE: Bread and Pastry Production 12 Q2M5 - Present Desserts
TLE HE: Bread and Pastry Production 10 Q1M1 - Prepare and Produce Bakery Products
TLE HE: Bread and Pastry Production 9 Q1M2 - Prepare and Produce Bakery Products (Teacher's Copy)
TLE HE: Bread and Pastry Production 9 Q1M2 - Prepare and Produce Bakery Products
TLE HE: Bread and Pastry Production 10 Q1M1 - Prepare and Produce Bakery Products (Teacher's Copy)
Related Resources
TVL HE: Bread and Pastry Production 12 Q2M3 - Prepare and Present Gateaux, Tortes and Cakes
TVL HE: Bread and Pastry Production 12 Q2M1 - Prepare and Present Gateauc, Tortes and Cakes (TC)
TVL HE: Bread and Pastry Production 12 Q2M3 - Prepare and Present Gateaux, Tortes and Cakes
TLE HE: Bread and Pastry Production 10 Q3M1 - Prepare and Present Gateaux, Tortes and Cakes (TC)
TVL HE: Bread and Pastry Production 12 Q2M5 - Present Desserts
TLE HE: Bread and Pastry Production 10 Q1M1 - Prepare and Produce Bakery Products
TLE HE: Bread and Pastry Production 9 Q1M2 - Prepare and Produce Bakery Products (Teacher's Copy)
TLE HE: Bread and Pastry Production 9 Q1M2 - Prepare and Produce Bakery Products
TLE HE: Bread and Pastry Production 10 Q1M1 - Prepare and Produce Bakery Products (Teacher's Copy)
—PREPARE AND DISPLAY PETITS FOURS (PF)
TVL HE: Bread and Pastry Production 12 Q2M4 - Prepare and Display Petit Four
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Description
TVL HE: Bread and Pastry Production 12 Q2M4 - Prepare and Display Petit Four
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 12
Learning Area
Content/Topic
PREPARE AND DISPLAY PETITS FOURS (PF)
Intended Users
Learners
Competencies
Lo 1. prepare iced petits fours Lo 2. prepare fresh petits fours Lo 3. prepare marzipan petits fours Lo 4. prepare caramelized petits
fours
Copyright Information
Developer
Wendy Lyn P. Cortina
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
776.55 KB
File Type
application/pdf