TVL HE: Bread and Pastry Production 12 Q2M4 - Prepare and Display Petit Four

Self Learning Module  |  PDF




Description
TVL HE: Bread and Pastry Production 12 Q2M4 - Prepare and Display Petit Four
Objective

Curriculum Information

K to 12
Grade 12
PREPARE AND DISPLAY PETITS FOURS (PF)
Learners
Lo 1. prepare iced petits fours Lo 2. prepare fresh petits fours Lo 3. prepare marzipan petits fours Lo 4. prepare caramelized petits
fours

Copyright Information

Wendy Lyn P. Cortina
Yes
Department of Education
Reproduce, Use, Copy, Print

Technical Information

776.55 KB
application/pdf