TVL HE: Bread and Pastry Production 12 Q2M3 - Prepare and Present Gateaux, Tortes and Cakes TVL HE: Bread and Pastry Production 12 Q2M3 - Prepare and Present Gateaux, Tortes and Cakes TVL HE: Bread and Pastry Production 12 Q2M1 - Prepare and Present Gateauc, Tortes and Cakes (TC) TVL HE: Bread and Pastry Production 12 Q2M5 - Present Desserts TLE HE: Bread and Pastry Production 10 Q3M1 - Prepare and Present Gateaux, Tortes and Cakes (TC) TLE 10 Home Economics Bread and Pastry Production Quarter 3 – Module 1 Prepare and Present Gateaux, Tortes and Cakes (TC) Bread and Pastry Production - NC II TVL AFA: Organic Agriculture 12 Q2M4 - Monitoring Growth Rate, Implementing Sanitation and Cleanliness Program Based on Farm Procedure TVL HE: Cookery 11 Q3M1 - Clean, Sanitize, and Prepare Tools, Utensils, and Equipment Needed in Preparing Egg Dishes