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  1. Technology and Livelihood Education—Home Economics Bread and Pastry Production

TLE - BPP 9 Q1M2: Prepare and Produce Bakery Products (Teacher's Copy)
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Teacher's Guide  |  PDF



Description
TLE - Bread and Pastry Production 9 Q1M2: Prepare and Produce Bakery Products (Teacher's Copy)
Objective

Curriculum Information

Education Type K to 12
Grade Level Grade 9
Learning Area Technology and Livelihood Education
Content/Topic Home Economics Bread and Pastry Production
Intended Users Educators
Competencies Prepare bakery products

Copyright Information

Developer Independence P. Curada
Copyright Yes
Copyright Owner Department of Education
Conditions of Use Reproduce, Use, Copy, Print

Technical Information

File Size 1.18 MB
File Type application/pdf