This story book is a supplementary material that can be utilized for Grade I and 2 pupils intended to support the pupil’s literacy development. For Grade I Health- it will help develop values on eating regular meals without skipping breakfast. For Grade1& 2 MTB- it will help develop oral language to name and describe people, places, and concrete objects and communicate personal experiences, ideas, thoughts, actions, and feelings in different context. You are encouraged to use the story book not only for what is intended but also to develop other competencies that best suit this story.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 1, Grade 2
Learning Area
Health
Content/Topic
Nutrition
Intended Users
Educators, Learners
Competencies
Distinguishes healthful from less healthful foods
Tells the consequences of eating less healthful foods
Practices good eating habits that can help one become healthy
Practices good decision making skill in food choices
