Contextualized Learner's Material for Bread and Pastry Production

Learning Material  |  ZIP


Published on 2019 January 7th

Description
This is a contextualized LM for SHS students of Surigao del Sur Division, Caraga Region
Objective

Curriculum Information

K to 12
Grade 12
1: PREPARE AND PRODUCE BAKERY PRODUCTS
Learners
Lo 1. prepare bakery products 2. discuss the relevance of the course 3. explore opportunities in bread and
pastry production

Copyright Information

ersid bueno (cookeryncii) - Surigao del Sur, Region XIII (Caraga)
Yes
Ersid G. Bueno and Nenita Y. Cale
Use, Copy, Print

Technical Information

4.02 MB
application/x-zip-compressed