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—1: PREPARE AND PRODUCE BAKERY PRODUCTS
Contextualized Learner's Material for Bread and Pastry Production
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Learning Material | ZIP
Published on 2019 January 7th
Description
This is a contextualized LM for SHS students of Surigao del Sur Division, Caraga Region
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 12
Learning Area
Content/Topic
1: PREPARE AND PRODUCE BAKERY PRODUCTS
Intended Users
Learners
Competencies
Lo 1. prepare bakery products 2. discuss the relevance of the course 3. explore opportunities in bread and
pastry production
Copyright Information
Developer
ersid bueno (cookeryncii) - Surigao del Sur, Region XIII (Caraga)
Copyright
Yes
Copyright Owner
Ersid G. Bueno and Nenita Y. Cale
Conditions of Use
Use, Copy, Print
Technical Information
File Size
4.02 MB
File Type
application/x-zip-compressed