3 Matched Resources
| ID | Title | Language | Resource Type | Actions |
|---|---|---|---|---|
| 15655 | K to 12 Senior High School TVL Track Specialized Subject – AGRI-FISHERY ARTS – FOOD PROCESSING (NC II) Curriculum Guide | English | View | |
| 18919 | TVL AFA: Food Processing 11 Q1M1 - Food Processing Equipment, Tools, and Utensils for Processing Food by Salting, Curing, Smoking | English | View | |
| 18920 | TVL AFA: Food Processing 11 Q1M1 - Food Processing Equipment, Tools, and Utensils for Processing Food by Salting, Curing, Smoking (Teacher's Copy) | English | View |