ID |
Title |
Language |
Resource Type |
Actions |
15824 |
Bread and Pastry Production - NC II |
English |
Curriculum Guide |
View
Download
|
15823 |
Bread and Pastry - NC II (Curriculum Guide) |
English |
Curriculum Guide |
View
Download
|
15822 |
Beauty and Nail Car Services - NCII |
English |
Curriculum Guide |
View
Download
|
15821 |
Beauty and Nail Care Services (Curriculum Guide) |
English |
Curriculum Guide |
View
Download
|
15820 |
Instrumentation and Control Servicing - NC II |
English |
Curriculum Guide |
View
Download
|
15819 |
Instrumentation and Control Servicing - NC II |
English |
Curriculum Guide |
View
Download
|
15818 |
Bartending - NC II |
English |
Curriculum Guide |
View
Download
|
15817 |
Mechatronics Servicing - NC II |
English |
Curriculum Guide |
View
Download
|
15790 |
Fundamentals of Accountancy, Business and Management |
English |
Teacher's Guide |
View
Download
|
15789 |
Industrial Arts – Electronics Product Assembly and Servicing NC II |
English |
Curriculum Guide |
View
Download
|
15787 |
Home Economics - Cookery NC II (Curriculum Guide) |
English |
Curriculum Guide |
View
Download
|
15783 |
Home Economics - Bartending NC II (Curriculum Guide) |
English |
Curriculum Guide |
View
Download
|
15782 |
Agri-Fishery Arts – Horticulture NC III (Curriculum Guide) |
English |
Curriculum Guide |
View
Download
|
15733 |
Tekstong Impormatibo |
Tagalog |
Lesson Plan |
View
Download
|
15732 |
Presentation Slides on Interpreting Research Data |
English |
Teacher's Guide |
View
Download
|