This module aims to broaden learners' knowledge of the food-making process of plants.
Objective
1. Name the factors important to the food-making process
2. Describe the chloroplast
3. Name the pigments and describe how pigments are organized in order to trap sunlight efficiently
4. Differentiate light-dependent reaction from light-independent reaction of photosynthesis
5. Correlate the internal structure of the leaves to the food-making process of plants
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Science
Content/Topic
Living Things and Their Environment
Intended Users
Learners, Students
Competencies
Differentiate basic features and importance of photosynthesis and respiration
