This module discusses how plants manufacture their own food.
Objective
1. Name the factors important to the food-making process.
2. Describe the chloroplast.
3. Name the pigments and describe how pigments are organized in order to trap
sunlight efficiently.
4. Differentiate light-dependent reaction from light-independent reaction of
photosynthesis.
5. Correlate the internal structure of the leaves to the food-making process of plants.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Science
Content/Topic
Living Things and Their Environment
Intended Users
Learners, Students
Competencies
Differentiate basic features and importance of photosynthesis and respiration
