Kitchen chemistry: experiment: level 1

Learning Material  |  Interactive Lesson  |  RAR

Test the physical properties of kitchen substances such as raw sugar, olive oil or salt. See whether they float or sink, foam or dissolve in hot or cold water. Test whether stirring makes a difference. This learning object is one in a series of four learning objects. The series is also packaged as two combined learning objects.

Students observe and record changes that occur when common substances are added to water.
Students use data tables to record and retrieve information.

Curriculum Information

K to 12
Grade 4, Grade 3
Learners, Students

Copyright Information

Education Services Australia
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Technical Information

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