Test the physical properties of kitchen substances such as raw sugar, olive oil or salt. See whether they float or sink, foam or dissolve in hot or cold water. Test whether stirring makes a difference. This learning object is one in a series of four learning objects. The series is also packaged as two combined learning objects.
Objective
Students observe and record changes that occur when common substances are added to water.
Students use data tables to record and retrieve information.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 4, Grade 3
Learning Area
Science
Content/Topic
Matter
Intended Users
Learners, Students
Competencies
Copyright Information
Copyright
Yes
Copyright Owner
Education Services Australia
Conditions of Use
Use, Copy
Technical Information
File Size
0 bytes
File Type
application/x-rar
Software/Plug-in Requirements
Adobe Flash Player - http://get.adobe.com/flashplayer/
