Kitchen chemistry: experiment and mystery: level 1

Learning Material  |  Flashcards

Test the physical properties of kitchen substances such as pepper, detergent and butter. See whether they float or sink, foam or dissolve in hot or cold water. Test whether stirring makes a difference. Test and identify two substances such as cream or peanut butter. This learning object is a combination of two objects in a series of four learning objects.

Students observe and record changes that occur when common substances are added to water.
Students use data tables to record and retrieve information.

Curriculum Information

K to 12
Grade 4, Grade 3
Learners, Students

Copyright Information

Education Services Australia
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