This module discusses how living organisms harvest energy from foods.
Objective
1. Classify the foods you eat into different food groups.
2. Describe the structure of the cell where cellular respiration occurs.
3. Discuss the different stages of cellular respiration.
4. Count the number of adenosine triphosphate produced from one molecule of glucose.
5. describe how to tap the energy from lipids and proteins.
6. relate dieting to cellular respiration.
7. list factors that destroy cellular respiration.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Science
Content/Topic
Living Things and Their Environment
Intended Users
Learners, Students
Competencies
Differentiate basic features and importance of photosynthesis and respiration
