This module includes lessons on the use of farm tools and equipment and their maintenance, selection of farm site, land preparation, planting methods, cultural requirements, and harvesting and marketing.
Objective
1. Demonstrate skills and understanding in the use of farm tools and equipment, the selection of farm site, land preparation, planting methods, cultural requirements, and harvesting and marketing practices in Horticulture and Crop Production.
2. Demonstrate an understanding of mensuration and calculation.
3. Demonstrate an understanding of interpretation of plans and layout.
4. Demonstrate an understanding of the application of safety measures in the
workplace.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 7, Grade 8
Learning Area
TLE - Industrial Arts Technical Drafting, Technology and Livelihood Education
Content/Topic
AgriFishery Arts Agricultural Crop Production
AgriFishery Arts Horticulture
